Irresistible Sticky Honey Lemon Chicken
Introduction:
If you’re searching for a dinner recipe that perfectly balances sweetness, tanginess, and a hint of savory goodness, look no further than Sticky Honey Lemon Chicken. This delightful dish is not only incredibly flavorful but also simple to prepare, making it ideal for both busy weeknights and special occasions. Inspired by the recipe from Gimme Some Oven, this version promises to deliver a succulent chicken experience that will leave everyone asking for seconds.
Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- Salt and pepper, to taste
- 1/4 cup flour
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup honey
- 1/4 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- Sliced green onions, for garnish
- Sesame seeds, for garnish
- Lemon zest, for garnish
Instructions:
Preparing the Chicken:
- Season the Chicken:
- Season the chicken breasts or thighs with salt and pepper on both sides.
- Dredge in Flour:
- Lightly coat each piece of chicken with flour, shaking off any excess.
- Heat the Skillet:
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
Cooking the Chicken:
- Sear the Chicken:
- Add the chicken to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant.
- Stir in the lemon juice, honey, chicken broth, soy sauce, and apple cider vinegar. Bring the mixture to a simmer.
- Thicken the Sauce:
- Stir in the cornstarch mixture and continue to simmer until the sauce has thickened, about 2-3 minutes.
- Coat the Chicken:
- Return the cooked chicken to the skillet, spooning the sauce over the top to coat it thoroughly. Let it simmer for an additional 2-3 minutes to heat the chicken through and allow it to absorb the flavors.
Serving Suggestions:
- With Rice: Serve the sticky honey lemon chicken over a bed of steamed rice to soak up the flavorful sauce.
- With Vegetables: Pair with sautéed or steamed vegetables for a complete and nutritious meal.
- With Noodles: Toss the chicken and sauce with your favorite noodles for a delicious twist.
Tips for Perfect Sticky Honey Lemon Chicken:
- Adjust Sweetness and Tanginess: Feel free to adjust the amounts of honey and lemon juice to suit your taste preferences.
- Use Fresh Ingredients: Freshly squeezed lemon juice and minced garlic provide the best flavor. Avoid using bottled lemon juice or pre-minced garlic if possible.
- Chicken Options: This recipe works well with both chicken breasts and thighs. Just adjust the cooking time as needed for thicker cuts.
Conclusion:
Sticky Honey Lemon Chicken is a flavorful, easy-to-make dish that’s sure to impress your family and friends. The combination of sweet honey, tangy lemon, and savory soy sauce creates a sauce that perfectly complements the juicy chicken. Whether served with rice, vegetables, or noodles, this dish is versatile and satisfying, making it a great addition to your recipe repertoire. Try it out tonight and enjoy a burst of flavor in every bite!